Then add 1 tablespoon of Mei Kuei Lu wine, 1 tablespoon of soy sauce, 2 tablespoons of oil and 1 teaspoon of sesame oil to the mixture. It’s very interesting because the mooncakes will be golden at the top fresh out of the oven, but after a few days of resting, the mooncakes will slowly become darker and more golden in colour. Among the choices for cooked meat, lap cheong is the most essential one. Some recipes require spraying the cakes with a thin layer of water before baking to prevent cracking. Transfer to a plate to cool. Please do not use them without our written permission. Cut pork floss into short pieces and shred roasted chicken into thin strips, if using. Stir to combine thoroughly. 01. and it doesn’t involve baking. Stir till all ingredients emulsify. Add 2 tablespoons of water to the pan, stir to combine. I made 12 large mooncakes (170g) with 3x the recipe with some left over for making a few mini mooncakes. (Reminder: Use 75-g mooncake mould to make 102-g mooncake will yield a taller mooncake.) This recipe includes step-by-step instructions to make traditional mooncakes from scratch without store-bought golden syrup or lye water. #mooncakes #asianrecipes #baking It helps to give a nice browning on the mooncake skin. 2 Sift in 200g low protein flour. Your email address will not be published. Cut lap cheong into thin strips then dice into small cubes. Directions To Prep. Make a small well in the center of the flour, then add an egg yolk and 30 grams (1 oz) of oil. If you cannot find them at Asian grocery stores, you may try using dried fruits that are sweet. Copyright: All content and photos on Delightful Plate are copyright protected. Your email address will not be published. To check if the syrup is ready, dip a chopstick in the syrup briefly, then let it drop on a plate. Lye Water. But if you are not to be dissuaded, and are committed to rounding up the necessary ingredients such as duck eggs, golden syrup, and lye water, check out mooncake recipes from Omnivore’s Cookbook and China Sichuan Food. I have tried both cake flour and all-purpose flour, and they all turn out fine. Roll and form each piece into a small ball. Dust your hands with flour. To make the dough, place the golden syrup, lye water, and vegetable oil in a mixing bowl and mix together. Continue with the remaining filling. 2. Transfer it to a clean container and let it cool completely. Lye water (枧水) Lye water … This mooncake recipe includes step-by-step instructions as well as a video to show you how to make traditional mooncakes from scratch without store-bought golden syrup or lye water. However, just a small amount is needed, if used more than recommended, it will give the mooncake a very dark colour. Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). You can see this test in the video. An alkaline solution that gives mooncake skin the dark golden colour. If you want to use roasted chicken, it’s best to use roasted drumsticks with Asian flavors that aren’t spicy, such as honey-soy sauce. Stir to distribute all ingredients evenly in the mixture. Add flour (see note 5). Mix in nut, … by checking the droplets: dip a chopstick in the syrup briefly, then let it drop on a plate. I have just written the recipe not long ago. Add cashew to a food processor and pulse a couple of times. While baking the cakes, prepare the egg wash by mixing all ingredients for the egg wash together. Poach orange peel in boiling water for 10-15 seconds. If the droplet spreads slightly on the plate but still forms a round shape, the syrup is ready. Step 4. However, baked baking soda is … Just use a combination of ingredients that you can find while making sure the total weight of the filling is 480-500 grams (17-17.5 oz), including the salted egg yolks. Also when reacting with acid, the carbon dioxide released will make the mooncake soft and fluffy. Wrap the dough around the filling to seal the filling completely. Mooncake is one of the most famous Chinese traditional pastries, the Mid-Autumn Festival (15 Aug in the lunar calendar) food. Or pan-fry it with slow fire until the color begin yellow. Mooncake is a special dessert of the Mid-Autumn festival. 6 Spray the mooncakes with water just before baking. 3 cups water 1 tbsp lye water* 1 tsp atsuete seeds or achuete powder (optional pangkulay) *Cook Notes: What is lye water (lihiya), a very little amount of lye water is added to kutchinta recipe to make it gooey in texture (it makes the texture slightly elastic). Knead each portion a little and form each into a ball . You can omit the pork floss and roasted chicken, and replace with other ingredients like nuts. Cook the filling on the stove over medium low heat to reduce water content while adding sugar. Add flour either to a mixing bowl or on a clean working surface. Hi Hidemi, the alkaline water or lye water helps to make the dough more stretchable, and allows the mooncakes to brown nicely upon baking. Stir and bring the mixture to a boil, then reduce heat to a simmer and skim off any foam. If it does not stick, you can add a bit more oil and glutinous rice flour. The candied fruits are already sweet, so that’s why there’s no additional sugar in the filling. Lye water is a strong alkaline liquid that changes the consistency and taste of certain foods. = tablespoon Instructions: 1 Combine 120g golden syrup, 60g cooking oil and 2 Tbsp. Sprinkle some flour into the moon cake mold evenly, then put the oval dough into the mold and shape the dough. Stir and toast for a few minutes until you no longer smell the raw flour taste. About five minutes before mooncakes are ready, remove and quickly brush the mooncake tops with egg wash. Place back in oven and bake until golden brown, about 5-10 minutes. You should have about 1.2kg (about 2.65lbs) of syrup. The more alkaline water you add, the darker the final mooncakes will be. The recipe will make 8 cakes, 100 grams (3.5 oz) each. They all use a unique ingredient called lye water. 02. I recommend reading the post for detailed explanations and tips if you have time. I told her that I had a wooden one that I had bought 2-3 years ago partly because I was interested in making mooncakes, partly because I liked the boat shape … Dust the bottom with additional flour as needed. Remove out and let it cool down. If the temperature in your oven is uneven, you may want to rotate the baking sheet so that the cakes will have even colors. Choose one of the skin recipe above. water; Note: tsp. Add a bit of oil to a pan over medium heat. For example, it gives the glutinous rice of kee chang its distinct bitter flavour. You can see this test in the video in the post. Most mooncake dough recipes call for the use of alkali water (a.k.a. Mooncake is a delicacy of the Mid-Autumn festival. Make the Lye Water. Mooncake Pastry Sieve plain flour with baking powder twice. It takes slightly longer and more egg wash for the cakes to turn golden compared to using previous year’s syrup. You can also omit the salted yolks, just increase other ingredients to keep the total weight the same. PRIVACY POLICY. Add 2 tablespoons of glutinous rice flour to the pan. Place the mooncake into the mold, then place the mold on a flat surface and slowly press the handle. You can taste and adjust the flavorings to taste. Add flour to the bowl and mix until it forms a … Bake the cakes for another 7 minutes. Add a few strips of lemon zest if using. Sep 21, 2020 - This mooncake recipe includes instructions as well as a video to show you how to make traditional mooncakes from scratch without store-bought golden syrup or lye water. Try to make the holes not too obvious. There are two approaches to making alkaline solution at home: one that uses baking soda and one that uses baked baking soda. Lye water is a type of alkaline solution that is essentially baking soda and … Thank you. Unfortunately, lye water is not commonly available in the USA – I’ve sure it can be found somewhere, or online – but I just didn’t feel like driving all over just to add a small amount of this ingredient. Mung bean and lotus pastes go really well with coconut oil, but for black sesame paste, you should use toasted sesame oil. Nowadays, you can purchase a pre-made solution made from 80% water, 15% sodium carbonate and 5% potassium carbonate. Then divide the dough into 8 pieces, each piece weighs 40 grams (0.14 oz). Ciao! A little more or less is fine but don't go over 1.3kg (2.85lbs) or under 1.15kg (2.5lbs). Arrange mooncakes on a baking sheet lined with parchment paper. Lightly flour (using cake flour) your hands. Divide mooncake paste to 120g (for big mooncake with yolks) and 30g (small mooncake), 140g (big mooncakes without yolks).